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Orvia Duck Breast is a raw, all-natural duck breast of about 9 oz each, sold as a single-serving cut for pan searing, grilling or roasting. Its thick skin is built for rendering crisp in a cold pan, and the rendered fat is a bonus for potatoes. It suits home cooks chasing restaurant-style plates more than weeknight speed, since it needs scoring, slow fat rendering and a medium-rare finish. Against supermarket duck it leans on the no-hormones, no-antibiotics claim and consistent breast size rather than on any special breed or aging.
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Orvia Duck Breast is a duck protein that is 100% all-natural, with no added hormones or antibiotics. Each breast weighs approximately 9 oz, a single-serving size. It has a rich, savory flavor and a tender texture.
It can be pan seared, grilled or roasted, and suits both classic French preparations and modern fusion dishes. To cook, score the skin side and place the breast skin-side down in a cold pan. Slowly render the fat over medium heat until the skin is golden and crispy. Then flip it and finish cooking to medium rare.
The rendered duck fat can be saved for cooking potatoes or other dishes. The breast pairs with fruit-based sauces, balsamic reductions or Asian-inspired glazes.
