A milk powder made from Australian dairy, filtered to remove lactose while keeping the protein and minerals of regular milk. It is aimed at people who avoid lactose but still want real dairy in drinks, baking and cooking. Compared with lactose-free fresh milk, it keeps far longer without refrigeration and is lighter to ship, but it needs water and mixing and does not froth like fresh milk. Buyers rate it highly, though the sample of ratings is small.
In stockShips from Australia · priced in AUD (A$53.95) · duties may applyReturn policy
Buyers rate it 4.9 out of 5 across 47 ratings, with most praising the creamy taste and the convenience of keeping milk on hand. Few negative points appear in the ratings given.
Lactose-Free Milk Powder is made for people who love milk but have trouble digesting lactose. It is made from Australian dairy. A filtration process removes the lactose and keeps the essential nutrients.
The powder has a smooth, creamy taste and is high in protein and calcium. It mixes instantly into any beverage or recipe.
Use it in coffee, protein shakes, smoothies or baked goods.
