- Does it come pre-seasoned?
- Bare cast iron pans of this style usually ship with a light factory seasoning or none at all. Plan to season it yourself before relying on it as non-stick.
- Can I use it on induction and in the oven?
- Yes. Cast iron works on gas, electric and induction cooktops, and the all-iron body is oven-safe at high heat. The handle will get hot, so use a mitt.
- How do I keep it from rusting?
- Wash it by hand, dry it thoroughly on the stove, and wipe on a thin layer of oil after each use. Avoid soaking and the dishwasher.
- Is it better than a coated non-stick pan?
- It sears better and has no coating to flake, but it is heavier and less non-stick until seasoned. A coated pan is easier for quick, low-fat cooking.
- What size and weight is it?
- It weighs about 5.25 lb, which is heavy for one hand. Check the diameter you need for your burners and oven before buying.
- Where is the Lehman's Cast Iron Skillet cheapest?
- At Lowe's, for $34.98, as of our latest check.