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A small-batch dessert mix that makes a creamy lemon no-bake cheesecake filling without turning on the oven. It leans bright and tart rather than heavy, and the mix is meant to be spooned into a graham cracker crust, layered into jars, or served as a dessert dip. It suits people who want a quick citrus dessert for warm-weather gatherings and don't want to bake. Compared with boxed no-bake cheesecake kits, it is a filling-only mix with no crust included, so you add your own crust and toppings.
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This is a lemon no-bake cheesecake mix from Mad Dash Mixes. It makes a smooth, creamy cheesecake filling with a sweet and tart lemon flavor, and no oven is needed. The mixes are made in small batches.
To make it, soften 16 oz of cream cheese, add the entire mix, and blend until creamy. Fold in 8 oz of Cool Whip and chill until set. Serve it in an 8" graham cracker crust, or use it as a dessert dip with graham crackers or shortbread cookies.
Other ways to serve it include layering it into mini jars for individual desserts, topping it with fresh strawberries or blueberries, or garnishing it with whipped cream and lemon zest.
