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A small-batch dessert mix that turns into a light, fluffy chocolate chip cheesecake with no baking. You add the dairy and chill it, then serve it in an Oreo crust, as a dip, or layered in jars. It suits people who want a homemade-tasting dessert with minimal effort. Against scratch cheesecake it trades some richness for speed and shelf stability; against boxed no-bake kits it leans on small-batch, balanced ingredients and a chocolate chip focus.
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This is a no-bake cheesecake mix with chocolate chip flavor. It makes a creamy, light and fluffy cheesecake without using an oven. The mix is made in small batches.
To prepare it, soften 16 oz of cream cheese, add the entire mix, and blend until creamy. Fold in 8 oz of Cool Whip, then chill until set.
Serve it in an Oreo cookie pie crust, or enjoy it as a dessert dip with cookies or fruit. It can also be layered into mini dessert jars or topped with chocolate shavings, mini chocolate chips or whipped cream.
