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The Leodye is a slim, tapered stainless steel rolling pin about 10 inches long and an inch thick. The polished steel surface resists sticking and wipes clean with a rinse or damp cloth, and the thickened body is built not to bend or rust. It suits small batches of dumpling wrappers, pie crust, fondant and cookie dough. Against wooden French pins it is easier to clean and needs less flour, but it is short and narrow, so it is less suited to rolling out large sheets of dough.
In stockSold by Leodye FashionReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
It is used for rolling pizza dough, cookie dough, pastry dough, fondant, pie crust and dumpling wrappers.
The surface is polished smooth, so dough hardly sticks and rolls out into even, thin sheets with less flour. The body is moderately thick and fits the palm. Rolling takes little resistance.
The stainless steel is resistant to deformation and rust. To clean it, rinse it or wipe it with a damp cloth.
