The Lodge CRS12 is a 12-inch skillet in heavy-gauge carbon steel, pre-seasoned and made in the USA. It works on open flames, grills, stovetops and in the oven, and its long riveted handle makes it easier to maneuver than a cast iron pan of the same size. It suits cooks who want cast iron searing with less weight, and it is cheaper in build than premium carbon steel pans but less refined than some French rivals. Owners rate it well overall, with the main complaints about uneven seasoning and handle heat.
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Owners rate the skillet 4.4 out of 5 across 26 ratings. They like the searing and the lighter weight than cast iron, but some report uneven factory seasoning and a hot handle.
The Lodge 12" Carbon Steel Skillet is made from heavy gauge carbon steel and comes pre-seasoned. The seasoned surface gives a natural, easy-release finish that improves with use. It sears well and is used for sautéing, pan-frying and stir-fries.
The skillet is lightweight and has a long steel handle attached with rivets, which makes it easy to maneuver. It can be used on open flames, grills, standard stovetops and in ovens.
