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A 12-inch cast iron grill pan with raised ridges that sear grill marks into steaks, chops, chicken and vegetables on the stovetop or in the oven. It comes pre-seasoned with Lodge's vegetable oil coating, so it is ready to cook with and builds a better nonstick layer over time. Two loop handles make it easier to lift a heavy pan, and it is oven safe to 572°F, so it can finish thick cuts under the broiler. Against nonstick grill pans it sears harder and lasts for decades, but it weighs several pounds and needs hand washing and drying.
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Lowest price we've seen: $29.90 on Nov 14 at Amazon; highest $29.99 on Oct 31. Tracked across 6 stores since Oct 31.
Owners of Lodge cast iron grill pans generally praise the searing and the grill marks, and many treat it as a pan that outlasts nonstick. Complaints center on weight and on cleaning food out of the ridges.
The Lodge 12" Cast Iron Grill Pan is made of 100% cast iron and is crafted in America with iron and oil. Its ridged cooking surface leaves grill marks on food cooked at home. The surface is naturally seasoned.
A dual-handle design saves storage space. The pan is oven safe up to 572 degrees F. It comes with 1 grill brush, and care is simple: wipe it clean.
