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This is Lodge's pre-seasoned cast iron lid, sized for 12-inch skillets and Dutch ovens. It is a heavy, tight-fitting cover that traps moisture and holds heat, so braises, stews and oven dishes cook more evenly than with an open pan or foil. It is a single piece of seasoned iron with no plastic knob or glass window, so it takes high oven and campfire heat but is heavy and needs hand care. Shoppers who already own a 12-inch Lodge skillet get a matching cover; those wanting to watch food cook or lift a lid one-handed should look at a lighter glass or enameled lid instead.
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This is a replacement cast iron lid for 12-inch skillets and Dutch ovens. It has a tight-fitting design that seals in moisture and supports even, consistent cooking. The cast iron also helps the cookware retain heat.
The lid is made with only iron and vegetable oil. It is foundry-seasoned with 100% vegetable oil, so it is ready to use as soon as it arrives. Its finish is non-toxic and PFAS-free.
