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The Made In 8-quart stock pot is a stainless steel pot with a matching lid, built with 5-ply construction that runs from the base up through the walls. That full-clad build spreads heat across the sides as well as the bottom, so it is meant to bring large volumes to a rolling boil quickly and hold an even simmer. At 8 quarts it suits big batches of stock, pasta for a crowd, crab boils and canning prep. Against clad rivals from All-Clad and similar brands, it offers full-wall 5-ply at a lower outlay, though it is heavy and has no pour spouts or strainer lid.
In stock
The Made In 8-quart Stock Pot is made in Italy from 5-ply stainless clad construction. The five layers of metal run from the base up the walls, giving 360-degree cladding. This is meant to bring pasta water from room temperature to a rolling boil in minutes and to circulate heat evenly.
Two looped handles and an angled rim make the pot easier to carry and pour. The fitted lid fits tightly to trap steam. The pot suits blanching, canning and making stock. It works on gas, electric and induction cooktops.
