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This is an 8-quart stainless clad stock pot with a matching pasta insert and lid, made in Italy. The 5-ply construction wraps a lightweight aluminum core in stainless steel for even heat and retention, and it works on all cooktops including induction. The insert lifts pasta out while the water keeps boiling, so one pot handles pasta and the sauce or broth at once. It suits cooks who boil pasta for a family and also make stock, soup and stew in the same pot. Against single-wall stock pots it costs more and weighs more, but the clad base resists scorching better and the insert is the feature rivals usually sell separately.
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Owners of Made In's clad stainless cookware generally praise even heating and solid build, and the pasta insert is the draw here. Complaints tend to center on weight and on care compared with nonstick or basic pots.
This is an 8-quart stainless steel stock pot that comes with a lid and a pasta insert. It can be used for soups, stews, sauces and boiling pasta. The insert lets you cook pasta in the pot while the broth develops at the same time.
The pot is made in Italy with 5-ply stainless clad construction. A lightweight aluminum core conducts heat, and the stainless steel exterior helps circulate and retain it for even heating.
The top layer is 430 stainless steel, so the pot works on all cooktops, including induction.
