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Maggi Chicken Flavor Bouillon Tablets are concentrated chicken bouillon in tablet form, packed six to a box. Each tablet crumbles into two cups of boiling water to make a quick broth, or goes straight into rice, beans, stews, pasta and marinades. They are a Latin-kitchen staple and a compact pantry shortcut compared with canned or carton broth, which you cannot portion or store as long. The trade-off is salt and wheat: this is a seasoning, not a low-sodium stock, and it contains wheat with possible milk, egg, soy, fish and shellfish.
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Lowest price we've seen: $43.78 on Nov 9 at Walmart. Tracked across 1 store since Nov 9.
Cooks who use Maggi bouillon tablets value the convenience and the savory chicken flavor they add to rice, beans and soups. The main complaints are the salt level and the tablets crumbling in the box.
Maggi Chicken Flavor Bouillon Tablets are concentrated, shelf-stable bouillon cubes with a chicken flavor. Each box holds 6 hard, crumbly tablets with a net weight of 2.43 oz (69 g). The box is made of paper.
To make broth, crumble 1 tablet into 2 cups of boiling water and stir until dissolved. This makes 2 cups of broth. The tablets can also be used as a soup base or to season rice, beans, stews, pastas, meats, vegetables and poultry marinades.
