It checks today's price at every store, compares the alternatives and answers in about a minute.
This is a 14-inch round cast iron skillet with a plant-oil pre-seasoning, dual side handles and a 9.26 lb body. The wide cooking surface suits large batches, shared meals and one-pan recipes, and cast iron holds heat well for searing and sautéing. It works on gas, electric and induction ranges and is oven safe to 400°F. Against rivals, it is bigger and heavier than a standard 10- or 12-inch skillet, and its 400°F oven limit is lower than the 500°F-plus many cast iron pans allow.
In stock
Rated 4.5 out of 5 from 212 ratings. Owners like the size for family cooking and the steady heat, while some find it heavy and awkward to handle.
This is a 14-inch round cast iron skillet with a roomy cooking surface. It is pre-seasoned with a plant-oil finish, so it can be used right out of the box without an initial seasoning step.
The cast iron construction is designed for even heat distribution and strong heat retention. That suits tasks like searing and sautéing that benefit from steady, lasting heat.
Dual side handles are built in to help with lifting and moving the pan.








