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Classic Cast Iron Skillets

Classic Cast Iron Skillets

4.7(34 ratings)

Best price now

$29.90at Lodge Cast IronChecked Nov 9

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Price facts

  • Last seen at $29.90 at Lodge Cast Iron on Nov 9.

    • Our take on the Classic Cast Iron Skillets

    The Lodge Classic Cast Iron Skillet is a pre-seasoned cast iron pan that goes from foundry to stove without extra prep. It holds heat well, sears steaks hard and works on the stovetop, in the oven and over a fire. It is heavier and slower to heat than a carbon steel or nonstick pan, and the factory seasoning is a starting point rather than a nonstick finish. Owners rate it highly for durability and everyday cooking, and it costs far less than enameled cast iron while lasting about as long.

    Best forShoppers who want one pan for searing, baking and campfire cookingHome cooks building a long-lasting kitchen kitAnyone replacing worn nonstick pansPeople who want a pre-seasoned pan out of the box
    Pros
    • Pre-seasoned and usable right away
    • Excellent heat retention for searing and frying
    • Oven-safe and stovetop-safe, including induction
    • Very durable and effectively non-toxic, made without PFAS
    • Versatile across frying, baking, roasting and open fire
    Cons
    • Heavy and awkward to lift, especially in larger sizes
    • Slow to heat and slow to cool
    • Factory seasoning is thin at first and needs use to build up
    • Requires hand washing and drying to avoid rust
    • Handle gets hot and needs a mitt or sleeve

    Classic Cast Iron Skillets prices at every store

    • Lodge Cast IronNew

      In stockReturn policy

      $29.90Checked Nov 9
      Visit Lodge Cast Iron

    What reviewers say

    • 4.7 / 534 ratings

    Owners rate it 4.7 out of 5 and mostly praise its heat retention, durability and ready-to-use seasoning. Complaints center on weight and on seasoning that needs time and care to become truly nonstick.

    What people mention
    • Heat retentionPraisedOwners say it sears and browns food evenly and holds heat when food goes in.
    • WeightCriticisedBuyers find it heavy to lift and move, particularly in larger sizes.
    • SeasoningMixedThe pre-seasoned surface works early on, but reviewers say it takes repeated use and care to become reliably nonstick.
    • DurabilityPraisedOwners report the pan holding up for years with no coating to chip.
    • Handle heatCriticisedReviewers note the handle gets hot and needs a mitt or sleeve.
    • MaintenanceMixedUsers say it must be dried and oiled after washing to keep rust away.

    About the Classic Cast Iron Skillets

    This is a cast iron skillet known for holding heat well and lasting a long time. It can be used to cook almost any recipe, including eggs and seared steaks.

    The cooking surface is naturally seasoned and ready to use right out of the box. The skillet is nontoxic and made without PFAS.

    Material
    Cast iron
    Seasoning
    Naturally seasoned, ready to use
    Safety
    Nontoxic, made without PFAS
    Brand
    Lodge

    Questions and answers

    Is it really nonstick out of the box?
    No. The factory seasoning is a start. It becomes close to nonstick after weeks of cooking and light oiling.
    Can it go in the oven?
    Yes. It is all cast iron with no plastic parts, so it works in the oven and under a broiler.
    How do I clean it?
    Wash by hand with warm water, dry it fully, then rub a thin layer of oil on the cooking surface.
    Does it work on induction?
    Yes. Cast iron is magnetic, so it works on induction, gas, electric and ceramic cooktops.
    How does it compare with carbon steel?
    Cast iron is heavier and holds heat longer; carbon steel is lighter and heats faster but loses heat quickly.
    What is in the box?
    The skillet itself. No lid or handle cover is included, so buy a mitt or sleeve separately.
    Where is the Classic Cast Iron Skillets cheapest?
    At Lodge Cast Iron, for $29.90, as of our latest check.
    What do buyers say about the Classic Cast Iron Skillets?
    Rated 4.7 out of 5 from 34 ratings.

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