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Major Dickason's is Peet's flagship dark roast, a blend of Latin American and Indonesian coffees named for a Berkeley customer who pushed the founder toward a fuller cup. It is the company's best seller and the benchmark for its house style: heavy body, low acidity and a bittersweet, smoky finish. It suits drinkers who take milk or sugar and want a cup that still tastes of coffee, and it holds up in a French press or espresso machine. Against Peet's single-origin and lighter blends it is darker and rounder; against mass-market dark roasts it has more depth and less char.
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Long-time buyers call it a dependable, full-bodied dark roast and one of the better supermarket-available coffees. Critics say it has grown less distinctive over the years and can turn bitter when brewed too strong.
Major Dickason's is a coffee blend from Peet's Coffee.
