It checks today's price at every store, compares the alternatives and answers in about a minute.
Peet's French Roast is the company's darkest whole bean roast, built on high-grown Latin American beans taken deep for smoky, bittersweet flavor. It is a bold, low-acidity cup with a charred, almost burnt edge and a sweetness underneath, aimed at drinkers who like espresso-style intensity rather than bright, fruity coffee. Against Peet's Major Dickason's Blend and other medium-dark rivals it trades nuance for punch, and it holds up well in a French press or as a strong drip. Owners rate it highly for consistency and freshness, though some find the smoke and bitterness too aggressive for everyday drinking.
In stock
Reviewers rate it very highly, praising its bold, smoky character and freshness. The main complaint is that the deep roast can taste burnt or overly bitter, especially when brewed strong.
Peet's French Roast is a dark roast whole bean coffee. It is the brand's darkest roast.
The flavor has smoky overtones, a pleasant bite, and some sweetness. It is made with dense, top-grade Latin American beans that are roasted deeply.







