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This is a fully cooked, partially boned half duck, ready to heat and serve. The partial boning leaves the leg and wing bones in for shape and flavor while removing the harder-to-carve bones, so it slices cleanly for an entree or for topping salads, sandwiches and nachos. It suits home cooks who want roast duck without the trussing and long roasting, and food-service buyers who need a repeatable duck portion. Against whole raw ducks it trades some crisp-skin control and giblet gravy for speed and consistency; against duck confit it is leaner and less salty, but less silky.
In stockSold by rssge
In stockSold by Food Service DirectReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
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Lowest price we've seen: $178.42 on Nov 12 at eBay. Tracked across 1 store since Nov 12.
Buyers generally praise the convenience and flavor of this roast half duck, calling it a solid shortcut for duck at home. The most common complaints are that the meat can dry out when reheated and that the skin does not crisp well.
This is a partially boned roast half duck from Maple Leaf Farms. It comes fully cooked, so it only needs to be heated before serving.
It can be served as an entree or added to sandwiches, salads, nachos and other dishes.
