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Maple Sugar Cured Heritage Ham Bone-in

Maple Sugar Cured Heritage Ham Bone-in

Last price we saw

$131.00at Heritage Foods, last seen Nov 2

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Our take on the Maple Sugar Cured Heritage Ham Bone-in

This is a bone-in half ham, 11-12 lb, from Red Wattle pigs raised by independent family farmers without antibiotics. It is cured with maple sugar, brown sugar and cane sugar, then fully cooked, so you only need to heat it. The bone and marbled fat help it stay moist through reheating. It is built as a holiday centerpiece or a gift, and it keeps three weeks refrigerated or a year frozen.

Best forHoliday hosts feeding a crowdBuyers who want a heat-and-eat mainShoppers looking for an antibiotic-free heritage breedGifting to a family or friend
Pros
  • Fully cooked, so reheating is the only work
  • Bone-in half with marbled fat stays juicy
  • Red Wattle heritage breed, antibiotic-free
  • Maple sugar cure gives a sweeter glaze-free flavor
  • Freezes for up to a year, so it can be bought ahead
Cons
  • 11-12 lb is a lot for a small household
  • Bone-in carving takes more effort than boneless
  • Cured with sodium nitrite and added water
  • Refrigerated shelf life is only about three weeks

Maple Sugar Cured Heritage Ham Bone-in prices at every store

  • Heritage FoodsCheck price at Heritage Foods

Maple Sugar Cured Heritage Ham Bone-in price history

Lowest price we've seen: $131.00 on Nov 2 at Heritage Foods. Tracked across 1 store since Nov 2.

Specifications

Style
Ham
Subtype
Bone-in half
Cut
Bone-in
Form
Whole (Bone-in half)
Weight
11-12 lb
Storage Method
Refrigerated (for three weeks), Frozen (for a year)
Highlighted Flavors
Maple Sugar
Fat Content
Marbled
Cured Status
Cured
Preparation Method
Cured, Cooked
Meat Type
Pork
Ingredients
Pork
Free Of
Antibiotic-free
Added Ingredients
Water, Brown sugar, Cane sugar, Maple sugar, Salt
Highlighted Ingredients
Maple sugar, Sodium nitrite
Breed
Red Wattle
Preservation Method
Cured
Cage Free
Raised by independent family farmers, 100% antibiotic-free

Questions and answers

Is this ham already cooked?
Yes. It is cured and fully cooked, so you only need to heat it through before serving. Follow a low oven temperature so the outside does not dry out before the center warms.
How many people does an 11-12 lb bone-in half serve?
Plan on roughly 3/4 to 1 lb per person with the bone and leftovers, so about 12 to 16 servings. A bone-in half yields less meat per pound than boneless.
How should I store it?
Keep it refrigerated and use it within about three weeks, or freeze it for up to a year. Thaw in the refrigerator before reheating.
What is in the cure?
Pork, water, brown sugar, cane sugar, maple sugar, salt and sodium nitrite. It is antibiotic-free but not nitrate-free.
Is a bone-in ham better than boneless?
The bone and marbled fat help retain moisture during reheating, and the bone makes good soup stock. Boneless is easier to carve and gives more meat per pound.
When is the best time to buy it?
Holiday hams usually see their deepest discounts around Thanksgiving, Christmas and Easter. Outside those windows, watch for markdowns after the holidays.