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Uncured Hardwood Smoked Bone-in Half Ham

Uncured Hardwood Smoked Bone-in Half Ham

Last price we saw

$40.00at Peterson Craft Meats, last seen Nov 2

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Our take on the Uncured Hardwood Smoked Bone-in Half Ham

This is a half bone-in ham, hardwood smoked and uncured, meaning it is cured without synthetic nitrates or nitrites. The bone adds flavor and moisture during reheating, and the half size suits a smaller gathering or a household that wants leftovers without a whole ham. No price or store was provided, so check the current price against its recent range before buying.

Best forEaster or holiday dinners for 6 to 10 peopleShoppers avoiding synthetic nitrates and nitritesBuyers who want a bone for soup or split pea stock
Smaller households that don't want a whole ham
Pros
  • Bone-in keeps the meat moister than boneless
  • Hardwood smoking gives real smoke flavor, not liquid smoke
  • Uncured means no synthetic nitrates or nitrites
  • Half size fits smaller ovens and groups
  • Bone and trimmings make good stock
Cons
  • Uncured hams are pink-gray, not the bright pink some expect
  • Shorter fridge life than cured hams once opened
  • Bone adds weight you pay for but don't eat
  • Needs long reheating and resting time
  • Smoke level varies by brand

Uncured Hardwood Smoked Bone-in Half Ham prices at every store

  • Peterson Craft MeatsCheck price at Peterson Craft Meats

Uncured Hardwood Smoked Bone-in Half Ham price history

Lowest price we've seen: $40.00 on Nov 2 at Peterson Craft Meats. Tracked across 1 store since Nov 2.

What reviewers say

Owners of uncured hardwood-smoked hams generally praise the real smoke flavor and the moistness from the bone. Common complaints are the paler color, a shorter shelf life, and uneven salt levels between brands.

Pros
  • Deep smoke flavor without chemical aftertaste
  • Stays juicy thanks to the bone
  • Slices well for sandwiches and leftovers
Cons
  • Paler color than conventional cured ham
  • Shorter fridge life after opening
  • Saltiness varies by brand

Specifications

Variety
Ham
Fresh / Frozen
Fresh
Type
Pork

Questions and answers

Is uncured ham actually uncured?
It is cured, but with celery powder or sea salt instead of synthetic nitrates and nitrites. The result is the same ham texture with a less pink color.
How many people does a half bone-in ham serve?
Plan on about 3/4 to 1 pound per person with leftovers. A half bone-in ham typically runs 7 to 10 pounds, so it feeds roughly 8 to 12.
How should I reheat it?
Warm it covered at 325°F to an internal temperature of 140°F, about 10 to 12 minutes per pound. Let it rest 15 minutes before carving.
Is it fully cooked?
Hardwood-smoked hams sold in stores are almost always fully cooked and only need reheating. Check the label to confirm.
Can I freeze the leftovers?
Yes. Freeze sliced ham in portions for up to 2 months. The bone can go straight into a pot for stock.
When is it cheapest?
Ham prices drop around Easter and again near Christmas. Buy after the holiday for the deepest markdowns.