- Does it come seasoned and ready to use?
- Yes, it is sold pre-seasoned. That layer is thin, so cook fatty foods first and add a little oil until the surface darkens.
- Can it go in the oven?
- Yes, it is oven safe. The cast iron handle gets hot, so use a mitt or a handle cover.
- How does it compare with a 10-inch skillet?
- The 12-inch gives more surface for searing several pieces or baking larger dishes. It is heavier and takes more room on the stove and in the sink.
- Is it nonstick?
- Only as much as the seasoning allows. New cast iron can stick with eggs or lean fish until the seasoning builds up.
- How should I clean it?
- Wash by hand with warm water and a stiff brush, dry it fully on the stove, then rub in a thin layer of oil. Skip the dishwasher.
- What is in the box?
- The skillet itself. No lid or handle cover is included.
- Where is the Martha Stewart 12-inch Pre-Seasoned Cast Iron Skillet cheapest?
- At Target, for $26.99, as of our latest check.