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The Martha Stewart Everyday Eastwick is a 4-quart enameled cast iron Dutch oven in a linen off-white finish. Cast iron walls spread and hold heat for braises, stews, soups and no-knead bread, and the lid's raised dots drip moisture back onto the food. It works on all stovetops including induction and in ovens up to 500°F, which puts it alongside Le Creuset and Staub on capability while costing far less. At 4 quarts it is the small-to-mid size: right for two to four people, tight for a whole chicken or a big batch of stock. Owners rate it 4.6 out of 5 across 435 ratings.
In stock
Owners rate it highly for even heating, easy cleanup and looks that suit serving at the table. Complaints center on the 4-quart capacity being smaller than expected and on hand washing a heavy pot.
The Everyday by Martha Stewart Eastwick is a 4-quart Dutch oven made of enameled cast iron. The heavy-duty pot distributes and retains heat evenly, so food cooks without hot spots. It has a glossy enamel finish in linen that resists stains and is easy to clean.
It can be used for slow-cooking, braising, boiling and baking, including sourdough and corn bread. Raised dots under the lid redirect moisture back onto the food. Sturdy handles give balance and support when lifting and moving the pot.
The Dutch oven is safe in the oven up to 500°F. It works on all cooking surfaces, including induction. Hand wash only.







