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The Galston is Martha Stewart's 6-quart enameled cast iron Dutch oven, a follow-up to the Gatwick line with a rounder, more sculptural lid and a stainless steel knob. It is oven safe to 500°F and holds enough stew, chili or stock for a full table. Against rivals like Le Creuset and Staub it trades brand prestige for a similar enameled cast iron build; against budget pots it offers a tighter-fitting lid and a sturdier knob. It suits cooks who want one pot for braises, soups and no-knead bread.
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The Martha Stewart Galston 6-quart Dutch oven is made of enameled cast iron. It follows the Gatwick collection and keeps its even heat and durable enamel. The lid is gently rounded and topped with a polished stainless steel cast knob.
The enamel covers the pot inside and out, so it needs no seasoning. The finish resists sticking and washes clean easily. The pot heats evenly and holds heat for braises, soups, stews, chili, stock and no-knead bread.
The tight-fitting lid locks in moisture. Its concentric ring design creates a self-basting effect. It works on gas, electric, ceramic, halogen and induction cooktops.
