Prices are checked against each store and labelled with when.
It checks today's price at every store, compares the alternatives and answers in about a minute.
Split red lentils, also called masoor dal, are a quick-cooking pantry staple of the Indian kitchen. They have a mild flavor and hearty texture, turn yellow and fall apart when cooked, and suit simple dal, stews and curries. This is a single-ingredient pouch with no polishing and no organic claim, so it competes on freshness and sourcing rather than on added features. The crop was harvested on equipment shared with wheat, and the seller warns that wheat kernels can be mixed in.
In stockReturn policy
Masoor dal is split and peeled red lentils (Lens culinaris), grown in Canada. They have a mild flavor and a hearty texture, and they cook quickly. Dry, the split lentils range from orange to red to pink.
The lentils turn yellow when cooked and fall apart completely. This makes them suited to Indian dal, stews and curries. A simple dal with turmeric, cumin and onion is one recommended preparation.
Check the lentils for debris and rinse them thoroughly before cooking. They were harvested on equipment shared with wheat, and some wheat kernels may be mixed in. If wheat is an allergen for you, avoid this product.
