

This is a medium roast whole bean coffee built around added trace minerals rather than single-origin sourcing. The flavor profile leans sweet and rounded, with nutty and caramel notes and a smooth finish. It suits drinkers who want a gentle everyday cup and are curious about mineral-fortified coffee, though anyone chasing bright acidity or a specific origin will find it less distinctive than specialty single-origin rivals. Buyers rate it very highly, and the recurring themes are smoothness and the mineral angle.
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Buyers rate it very highly and describe a smooth, sweet cup with caramel and nutty notes. Many mention the mineral angle as the reason they switched, and few report bitterness.
This is a medium roast whole bean coffee in the original roast. Its tasting notes are nutty sweetness and warm caramel, with a smooth finish.
The coffee is remineralized and contains 50+ trace minerals.




