The Mesliese VS6601S is a countertop vacuum sealer built around a 120W motor rated at up to 90 kPa of suction, which is strong for a home unit. It offers six functions: dry and moist modes, normal and soft modes for delicate food, a seal-only mode, and a vacuum-and-seal mode, plus a hose port for canisters, jars and wine bottles. It suits people who freeze in batches, sous-vide cooks and hunters or gardeners with a surplus to store. Against cheaper sealers it claims tighter vacuuming and longer continuous runs; the trade-offs are its bulk and the need for channeled bags.
In stock
Owners rate it highly, with 4.7 out of 5 from 263 ratings. They praise the suction strength and the range of modes; complaints center on noise and on bags that must be the right type.
The Mesliese VS6601S is a vacuum sealer with up to 90 kPa of suction. It runs on 120 W and can seal 20 times in a row. Vacuum time is 3 to 10 seconds, and sealing time is 9 to 12 seconds.
It has six functions. "Dry" and "Moist" modes and "Normal" and "Soft" modes suit different types of food. "Seal" only seals the bag, while "Vac & Seal" vacuums and then seals it. The included vacuum hose can also be used to vacuum canisters, jars and wine bottles.
The heating strip is widened to 12 mm and uses a 5-layer heating wire design for an even seal. The surface is stainless steel, and the vacuum chamber is smooth and cambered, so food residue does not stay in it.
