All-natural mesquite wood pellets for pellet grills and smokers. Mesquite is the boldest of the common smoking woods: strong, earthy and heavy on smoke, so it suits beef above all, plus ribs and pork butt. It is a poor match for delicate poultry or fish unless you blend it with a milder wood such as apple or pecan. Buyers rate it highly, and the main caution is that a little goes a long way.
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Buyers rate these pellets highly and describe a strong, clean mesquite smoke that suits beef and pork. The recurring caution is intensity: use less than you would with milder woods.
These all-natural mesquite wood pellets give food a strong, earthy, bold smoky flavor. They suit every cut of beef, and they also work well with a rack of ribs or a pork butt.
Mesquite pellets can be blended with a milder flavor, such as apple or pecan.
