Compared across 4 stores. Prices are checked against each store and labelled with when. Store links may earn us a commission. As an Amazon Associate, Deal.ai earns from qualifying purchases.
It checks today's price at every store, compares the alternatives and answers in about a minute.
A 1969 volume from Time-Life's Foods of the World series, written around the cooking of the Arab world, Turkey and Greece. It is 208 pages and is mostly history, culture and food writing, with a smaller set of recipes than a straight cookbook. It suits readers who want context and atmosphere around Middle Eastern food rather than a step-by-step recipe collection. Compared with modern single-cuisine cookbooks, it is broader in scope but far less practical in the kitchen.
In stock
In stock
In stockReturn policy
Availability unknown
As an Amazon Associate, Deal.ai earns from qualifying purchases.
Store links may earn us a commission.
Lowest price we've seen: $58.00 on Nov 11 at Amazon. Tracked across 1 store since Nov 11.
Owners of the Foods of the World series tend to value these volumes as readable, well-produced food and travel books rather than as everyday cookbooks. Buyers of used copies accept visible age and marking as part of the deal.
This is a vintage hardcover book, Middle Eastern Cooking, from the Time Life Books Foods of the World series. It was published in 1969 and runs 208 pages. The title is listed with Greek, Arab and Turkish cooking.
The book includes some recipes, but it is mostly information and history.
This copy is pre-owned and in vintage condition. The cover and pages show wear, age discoloration, staining and fading. There are two previous owner stickers, one on the inner front cover and one on the first page. It may also have handwriting or marks from a previous owner and a slight old book smell.
