Price facts
- Last seen at $9.49 at Nuts.com on Nov 9.
This is instant nonfat dry milk made from Grade A skim milk, spray-dried and fortified with vitamins A and D. It dissolves in hot or cold water, so it works as a drink, a coffee or tea creamer, and a thickener for sauces, custards and gravies. It adds protein and calcium to oatmeal, soups and baked goods. Compared with non-instant dry milk, it mixes faster and clumps less, which is why most buyers rate it highly.
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Buyers rate it highly and mostly praise how easily it mixes and how long it keeps. The common complaint is that the flavor is weaker than fresh milk, especially when drunk plain.
This is instant nonfat dry milk powder. It is made from fresh Grade A fluid skim milk that is fortified with Vitamin A and Vitamin D, then spray-dried and instantized. The fat and water are removed from the milk.
Instantizing gives a free-flowing, crystallized powder that disperses instantly in hot or cold water. For a beverage, mix 1/3 cup of powder with 1 cup of water.
The powder can stand in for creamer in coffee and tea, or thicken custards, gravies and sauces. It can be stirred into oatmeal and hot cereals for a thicker texture. It is also typically used in making cheeses, frozen desserts, soups, puddings and beverages. It adds protein and calcium to recipes.
