
Mini Double Dutch Oven for Sourdough Bread, 2.2QT Enameled Cast Iron, Red, Dual 1.1-Quart Chambers for Baking Two Loaves
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A red enameled cast iron baker with two 1.1-quart chambers under one lid, so you can bake two 6-inch sourdough loaves side by side. Cast iron walls and a snug lid hold heat and trap steam for crisp crusts and open crumbs. It is oven safe to 500°F and works on gas, electric, ceramic and induction. It suits small households and anyone who wants portion-controlled loaves or two recipes at once, and it does that job more cheaply in space than two separate Dutch ovens.
In stockSold by Yolink TechReturns: Sold by a Walmart Marketplace seller; returns go to the seller under the seller's returns policy.
This is a red enameled cast iron double Dutch oven with two 1.1-quart chambers, for a total capacity of 2.2 quarts. It is made for baking two mini sourdough loaves at the same time, and each chamber holds a 6-inch loaf. The size suits single-serving portions or trying two recipes at once.
The cast iron body has thick walls for heat retention, and the snug-fitting lid traps steam during baking. The enamel interior has a smooth surface for bread release and easier cleanup.
It is oven safe up to 500°F and works on gas, electric, ceramic, and induction cooktops. Besides bread, it can be used for roasting, braising, stewing, and frying.







