This is a French dowel-style rolling pin, 18 inches long and 2.5 inches thick, handcrafted in Tennessee from black walnut, cherry and maple. The straight dowel shape gives your hands direct contact with the dough, which bakers say offers more control than a handled pin. At 1.1 lbs it is light enough to maneuver but sturdy enough to crush cookies or ice. It suits bakers who want a simple, good-looking tool and are willing to hand-wash it.
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Ratings are very high, with buyers calling it sturdy and attractive. Owners like the control the dowel shape gives and its handcrafted look.
This is a French-style, dowel-type rolling pin. It has no handles, so there is minimal barrier between your hands and the dough, which gives you more control.
It is handcrafted in Tennessee from a mixture of black walnut, cherry and maple wood. Besides rolling dough, it can be used to crush cookies for pie crust or to smash ice for cocktails.
