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The Miyabi Koh 8-inch Gyutoh is a Japanese-made chef's knife with a hard stainless steel blade and a light wood handle. It sits in Miyabi's mid-range: harder and thinner-edged than most Western chef's knives, but plainer than the birchwood-handled Koh's fancier siblings. The thin, hard edge takes a very sharp angle and holds it, so it suits cooks who cut cleanly on good boards and don't mind a little care. Reviewers tend to praise its sharpness and balance and warn against twisting or chopping through bone.
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Lowest price we've seen: $139.99 on Nov 9 at Zwilling. Tracked across 1 store since Nov 9.
Owners describe the Koh as very sharp out of the box and comfortable for long prep sessions, with a light handle and good balance. The recurring complaint is edge fragility: a few report chips after contact with bone or a hard board, and most agree it needs hand washing.
