- Is this knife good for a first Japanese knife?
- Yes, if you are willing to hand wash it and avoid bones and frozen food. Its hard SG-2 steel is less forgiving than German knives, so it rewards careful use.
- Can I put it in the dishwasher?
- No. Hand wash and dry it right away. Heat and prolonged moisture can damage the wood handle and the edge.
- What is SG-2 steel?
- SG-2 is a powdered stainless steel from Takefu Special Steel. It takes a fine edge and is hardened to about 63 HRC here, which is harder than most Western kitchen knives.
- How does it compare with the Miyabi Kaizen?
- Both are 8-inch chef's knives with hard cores and wood handles. The Artisan uses SG-2 steel and a cocobolo handle, while the Kaizen uses VG-10 steel and a black micarta handle, so the choice comes down to steel and handle feel.
- What length is the blade?
- The blade is 8 inches (about 20 cm), the most common chef's knife size for home kitchens.
- Does it come with a sharpening stone or case?
- No. It is sold as a single knife. You will need your own whetstone or a professional sharpening service.
- Where is the Miyabi Artisan 34073-203 cheapest?
- At Kitchen Universe, for $199.95, as of our latest check.
- Where can I buy the Miyabi Artisan 34073-203?
- 7 stores we checked sell it, including Kitchen Universe, The Home Depot, Best Buy, Nordstrom, Lowe's.