- Is the Nambe Gourmet Novo rolling pin good for pie crust?
- Yes. The 20.5-inch barrel rolls a wide crust in fewer passes, and the round 2-inch shape works well for pastry. It is less nimble than a tapered French pin for small rounds.
- How does it compare with a classic French rolling pin?
- A French pin is one piece of tapered wood, lighter and easier to maneuver. The Novo adds metal handles and a longer barrel, which helps with large doughs but adds weight and care steps.
- Can I put it in the dishwasher?
- No. The wood body should be hand washed and dried promptly, then oiled occasionally. Dishwashing can dry out and crack the wood.
- What are the handles made of?
- The handles are silver-toned metal, part of Nambe's Gourmet line, fitted to a wood barrel. They give a firm grip and a polished look.
- Is it heavy to use?
- It is heavier than a basic wooden pin. That helps press through stiff dough, but some bakers find it tiring for long rolling sessions.
- Does it come with a stand or cover?
- No. The pin is sold on its own, so storage and care accessories are separate.
- Where is the Nambe Gourmet Novo cheapest?
- At Nordstrom, for $60.00, as of our latest check.