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A rolling pin from Daisy Makes that comes with five cake-pop depth guides already attached, so dough can be rolled to a set thickness without buying extra rings. The guides cover 1/2 inch through 1 inch in 1/8-inch steps, and the 1/2 inch setting is the one the brand calls the standard for cake pops. It suits bakers who make cake pops and molded treats regularly and want repeatable thickness. Against plain rolling pins, the built-in guides remove the guesswork; against pins sold with a single ring, it offers a wider spread of depths.
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This rolling pin comes with five depth wheel guides already attached, so dough can be rolled to an even depth without buying extra parts. The guides are sized for cake pop projects.
The included depths are 1/2", 5/8", 3/4", 7/8" and 1". The 1/2" depth is the most common choice for cake pops. To change the rolling depth, swap out the wheel guides.
