Ninja Foodi 10-in-1 Multi-Cooker, 6.5 Quart, Pressure Cooker & Air Fryer, Stainless Steel, OS300
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$39.22at FUCHS BertrandChecked Nov 9
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The Ninja Foodi OS300 is a 10-in-1 multi-cooker that combines pressure cooking and air frying in one 6.5-quart pot. Its TenderCrisp technology lets you pressure cook food and then switch lids to crisp it, and it also offers slow cook, steam, sous vide, yogurt, bake/roast, dehydrate, broil, and sear/sauté. It suits families and batch cooks who want one appliance for both quick pressure meals and crispy finishes. Compared with single-function pressure cookers or air fryers, it saves counter space but is large and heavy, and some users find the lid-swapping and cleaning more involved than with simpler units.
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Owners appreciate the versatility of pressure cooking and air frying in one pot, with many praising the TenderCrisp results for wings and roasts. Common complaints include the appliance's size and weight, and the extra effort of switching and cleaning lids.
The Ninja Foodi 10-in-1 6.5-quart PRO Pressure Cooker (model OS300) is a multi-cooker that pressure cooks and air fries in one pot. Its 10 functions are Pressure Cook, Slow Cook, Steam, Sous Vide, Yogurt, Air Fry, Broil, Bake/Roast, Dehydrate and Sear/Saute. Bottom heating elements provide precise temperature control.
TenderCrisp technology combines the two methods. Pressure cooking locks in juices, then you swap lids for a golden, crispy finish. Frozen chicken wings can be done in as little as 20 minutes, based on cook time under pressure and crisping. A whole 5-lb chicken takes less than an hour.
The 6.5-quart pot holds a 6-lb roast, and the Cook & Crisp Plate fits 3 lbs of French fries. The Nesting Broil Rack adds a layer of capacity so mains and sides can cook and steam at the same time. It can also be flipped to the reverse position for broiling. Pressure cooking is up to 70% faster than slow-cooked, braised or low-simmer recipes. Air frying uses up to 75% less fat than deep-fried, hand-cut French fries.
