This is an 11 ⅝-inch cast iron skillet with a polished, pre-seasoned cooking surface. It is sized to roast a whole chicken or sear several steaks at once. The thinner walls and balanced handle make it lighter to lift than most cast iron of this size. It has no synthetic coating, just iron and oil, and it is made in the US by a family-owned company with a lifetime guarantee. Against rough, sand-cast skillets it starts smoother and builds a nonstick layer faster; against enameled cast iron it needs seasoning care and cannot go in the dishwasher.
In stockReturn policy
Owners rate it very highly, with 4.9 out of 5 across about 1,050 ratings. They praise the smooth cooking surface, the lighter weight and the even heat. The main complaints are the weight for some users and the care bare iron requires.
This is an 11 ⅝" cast iron skillet with a smooth, polished cooking surface. It is large enough to roast a chicken. The surface comes pre-seasoned and develops nonstick layers as you cook.
The sidewalls are thinner and the handle is balanced, which makes the skillet easier to handle for everyday cooking. It has no PFOAs, no PTFEs and no synthetic coatings. It is made of iron and oil. It is made in the USA by a family-owned company and is guaranteed for life.
