An 8⅜-inch cast iron skillet with a polished, pre-seasoned cooking surface. It is built for small jobs: eggs for two, a single grilled sandwich, or a small batch of cornbread. Thinner sidewalls and a balanced handle make it lighter to lift than most cast iron of this size, and there is no synthetic coating, just iron and oil. It is made in the USA by a family-owned company and carries a lifetime guarantee. Against cheaper rough-cast skillets it starts smoother and seasons faster; against carbon steel it is heavier but holds heat more steadily.
In stockReturn policy
Owners rate it very highly, with 4.9 out of 5 from 262 ratings. They praise the smooth cooking surface and how quickly it becomes nonstick, and many mention the lighter weight for its size.
This is an 8 ⅜ inch cast iron skillet sized for small meals, such as scrambled eggs for two, a single grilled sandwich, or a small batch of cornbread.
The cooking surface is polished and comes pre-seasoned. It develops nonstick layers as you cook. The sidewalls are thinner and the handle is balanced, which makes the skillet lighter and easier to handle for everyday cooking.
It is made of iron and oil, with no PFOAs, no PTFEs and no synthetic coatings. It is made in the USA by a family-owned company and is guaranteed for life.
