- How does it compare with pea or soy protein?
- It has less protein per scoop and a lighter amino acid profile than soy, but it is hypoallergenic and easier on digestion for many people. Pea protein is denser and blends smoother.
- Does it contain gluten, dairy or soy?
- No. It is a single-ingredient brown rice protein and is labeled gluten-free, dairy-free and soy-free, though check the package for allergen statements.
- How should I use it?
- Blend it into smoothies, stir it into oatmeal or use it in baking. Mixing with water alone tastes earthy and turns gritty, so pair it with fruit, cocoa or a milk alternative.
- Is it a complete protein?
- Rice protein is low in lysine, so it is not complete on its own. Combine it with beans, peas or another grain across the day to cover the amino acids.
- Is it suitable for vegans?
- Yes. It is plant-based with no animal-derived ingredients, and it is certified organic and non-GMO.
- Where is the Nutribiotic Certified Organic Plain Rice Protein cheapest?
- At Herbspro, for $21.94, as of our latest check.
- Where can I buy the Nutribiotic Certified Organic Plain Rice Protein?
- 2 stores we checked sell it, including Swanson, Herbspro.