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Nuts For Cheese Cream Cheese is a dairy-free spread made from fermented cashews, coconut oil and coconut milk, cultured with quinoa rejuvelac and chickpea miso. It comes in Original, Garlic & Herb, and Lemon Dill. The fermented base gives it a tangy, cultured flavor closer to real cream cheese than plain nut spreads, and the coconut oil and milk supply the richness. It suits vegans, dairy-free eaters and anyone avoiding lactose who wants a spreadable cheese alternative for bagels and crackers. Against rival nut-based cream cheeses, its fermented, cultured approach is the main distinction; the trade-off is a cashew and coconut base, so it is not for tree-nut or coconut allergies.
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Nuts For Cheese Cream Cheese is a dairy-free cream cheese made with fermented cashews. It has a creamy texture and no dairy. It is meant for spreading generously on a warm, toasty bagel.
The base is organic cashews, coconut oil and coconut milk, cultured with quinoa rejuvelac and chickpea miso. It is seasoned with sea salt and nutritional yeast. Fermented oregano extract is also included. The Garlic & Herb and Lemon Dill flavors add organic herbs, garlic or lemon juice and dill.
