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Olyra breakfast biscuits are organic Greek-style biscuits made from stone-milled ancient grains: spelt, lupine, barley and oats. Each serving has 5 g protein, 4 g fiber, 14 g whole grains and about a third less sugar than the leading breakfast biscuit, and they are vegan, dairy free and Non-GMO Project Verified. They suit people who want a quick breakfast or desk snack with more protein and fiber than a standard biscuit. Against mainstream breakfast biscuits they trade some sweetness and crispness for a denser, grain-forward bite.
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Buyers rate these highly and often mention the whole-grain taste and the lighter sugar level. Some find them dry and not sweet enough compared with conventional breakfast biscuits.
Olyra Creme Breakfast Biscuits in Dark Chocolate come in 4 on-the-go packs, each holding one creme-filled biscuit. They are made with ancient Greek grains: spelt, lupine, barley and oats. The grains are naturally stone-milled at a family mill in Greece.
The biscuits are USDA Organic, vegan, dairy free, kosher and Non GMO Project Verified. Each serving has 5 g of protein, 4 g of fiber and 14 g of whole grains. They have 33% less sugar than the leading brand, on an equal weight basis.
