Olyra breakfast biscuits are organic, vegan biscuits made from stone-milled ancient Greek grains — spelt, lupine, barley and oats — with hazelnut. Each serving has 5 g protein, 4 g fiber and 14 g whole grains, and the recipe carries about a third less sugar than the leading breakfast biscuit by weight. They suit people who want a dairy-free, non-GMO biscuit with their coffee or as a desk snack, and they trade the crisp sweetness of mainstream biscuits for a nuttier, denser whole-grain bite.
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Rated 4.6 out of 5 across 258 ratings, buyers mostly like the hazelnut flavor and the whole-grain, lower-sugar recipe. Complaints center on texture and sweetness compared with conventional biscuits.
Olyra Creme Breakfast Biscuits in Hazelnut are organic biscuits made with ancient Greek grains: spelt, lupine, barley and oats. The grains are naturally stone-milled at a fifth-generation family mill in Greece.
Each biscuit has 5 g of protein, 4 g of fiber and 14 g of whole grains. It has 33% less sugar than the leading brand, compared on an equal weight basis. The biscuits are vegan and dairy free.
