This is long-grain brown basmati rice from Lundberg, grown under Regenerative Organic Certified, USDA Organic, Non-GMO Project Verified and gluten-free standards. The thin grains cook up light and fluffy and stay separate rather than clumping, which suits curries, pilafs, stir-fries, salads and desserts that need distinct kernels. Brown basmati keeps its bran layer, so it has a nuttier flavor and chewier bite than white basmati and takes longer to cook. Against conventional supermarket basmati, the draw is the stacking of organic and regenerative certifications rather than a different grain.
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Rated 4.9 out of 5 across 104 ratings, buyers consistently praise the texture, aroma and the fact that the grains cook up separate and fluffy.
This brown basmati rice is a whole grain rice with a soft texture and a pleasant aroma. It is grown using regenerative organic farming practices that support soil health and wildlife habitat and strengthen communities.
The grain is long and thin. It stays light and fluffy when cooked and does not clump, so the kernels stay distinct. It works in curries, stir-fries, salads, pilafs and desserts that call for separate kernels.
