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This is long-grain white basmati rice from Lundberg Family Farms, grown in the US under Regenerative Organic Certified, USDA Organic, Non-GMO Project Verified and gluten-free standards. The grains average 6.5 mm and cook up light and separate rather than sticky, which suits curry, biryani, pilaf, stir-fry and salads. Against imported Pakistani and Indian basmati, it trades the classic aged-grain aroma for domestic regenerative farming and third-party certifications. Buyers rate it highly, and the main complaints are the usual ones for premium organic rice: uneven cooking if the water ratio is off and a higher cost than conventional basmati.
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Buyers rate it 4.8 out of 5 across 103 ratings and praise the clean, separate grains and the organic certifications. Complaints center on the milder aroma compared with aged imported basmati and on the premium cost.
This is long, thin white basmati rice with a light grain that doesn't clump when cooked. It has a pleasant aroma. It suits curry, biryani, pilaf, stir-fry, salad and dessert recipes.
It is Regenerative Organic Certified®, grown with regenerative organic farming practices that support soil health, wildlife habitat and communities. It is also USDA Organic, Certified Organic by CCOF, Non-GMO Project Verified, Certified Gluten-Free, Vegan and Kosher.
To cook on the stovetop, combine the rice, liquid and butter or oil in a pot and bring to a boil. Cover with a tight-fitting lid, reduce the heat to a low simmer and cook for 15 minutes.
