- Is this real basmati rice?
- It is long-grain basmati-type rice grown in California, not in India or Pakistan. It has the long grains and light aroma of basmati but a milder scent than aged imported basmati.
- How should I cook it?
- Rinse the rice until the water runs clear, then cook it in a measured amount of water, roughly 1.5 to 1.75 parts water to 1 part rice. Let it rest covered off the heat before fluffing so the grains stay separate.
- Is it gluten-free and kosher?
- Yes. The bag is labeled gluten-free and kosher, and it is certified organic.
- How does it compare with imported basmati?
- Imported aged basmati usually has a stronger aroma and firmer grain. This one is milder and organic, with a shorter supply chain, and reviewers say it cooks reliably when rinsed.
- How many servings are in a 4 lb bag?
- A 4 lb bag holds about 10 cups of dry rice, roughly 20 to 30 side-dish servings depending on portion size.
- Does it need soaking?
- Soaking is optional. A 15 to 30 minute soak can help the grains cook more evenly, but rinsing and measuring water is enough for most recipes.
- Where is the Lundberg Organic White Basmati Rice cheapest?
- At Thrive Market, for $17.79, as of our latest check.
- Where can I buy the Lundberg Organic White Basmati Rice?
- 2 stores we checked sell it, including Thrive Market, Herbspro.