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These are organic yellow split peas from Canada, a pantry staple for soups, dals, and purees. They cook quickly and have a mild, earthy flavor. The peas are high in plant-based protein and fiber, and they are minimally processed. They come from a facility that also handles common allergens, so cross-contamination is possible. Compared with conventional split peas, they offer the assurance of organic growing but are otherwise similar in cooking performance.
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Purely Organic Foods Organic Yellow Split Peas are naturally grown and minimally processed. They are split legumes grown in Canada.
The split peas cook quickly and have a mild, earthy flavor. They suit traditional soups, dals, stews, and purees. They provide plant-based protein, fiber, and essential nutrients.
Some natural impurities may still be present, even though the peas are grown, cleaned, and packaged with care.
