- How long should I boil De Cecco Spaghetti No. 12?
- About 10 minutes for al dente. Start tasting a minute early, since stoves and altitude vary.
- Is it gluten-free?
- No. It is made from durum wheat semolina and contains wheat, so it is not suitable for a gluten-free diet.
- Is it kosher?
- Yes, it is labeled kosher and is also soy-free.
- What makes it different from regular supermarket spaghetti?
- It is bronze-die extruded and slow-dried, which gives a rougher surface that holds sauce better and a firmer bite.
- Can I use it in cold pasta salad?
- Yes. Cook it al dente, rinse briefly to stop cooking, and toss with dressing; it holds its shape well.
- How many servings are in a box?
- A 16 oz box holds about eight 2 oz servings, at roughly 200 calories each.
- Where is the De Cecco Spaghetti No. 12 cheapest?
- At shopkingkullen.com, for $1.99, 50% under what the other stores charge, as of our latest check.
- Where can I buy the De Cecco Spaghetti No. 12?
- 17 stores we checked sell it, including eBay, shopkingkullen.com, freshbybrookshires.com, ShopRite, Piccolosnj.com.