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This is an oval enameled cast iron Dutch oven sized for long loaves: a 4.1-quart pot built to fit a standard sourdough batard or baguette that a round pot would cramp. The cast iron core holds heat and the enamel coating is rated to 500°F, so it works for bread baking, braises, stews and roasts, and it moves from stovetop to oven to table. The flat base is listed for gas, electric, ceramic and induction. Against round Dutch ovens it trades some versatility in round-batch cooking for a longer baking surface that suits batards; against a bare cast iron combo cooker it adds easy-clean enamel but costs more care in handling.
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Lowest price we've seen: $55.99 on Nov 12 at Amazon. Tracked across 1 store since Nov 12.
This oval Dutch oven is made of enameled cast iron and is meant for baking bread, roasting and braising. At 15 inches long, it fits a long sourdough batard or baguette-style loaf. The lid traps steam during baking.
The heavy cast iron core retains heat. The smooth vitreous enamel coating withstands up to 500°F (260°C) and is non-porous, so it resists acid stains and doesn't absorb odors. The oval shape promotes even heat across the baking surface.
The flat bottom works on gas, electric, ceramic and induction cooktops, and the pot is oven-safe up to 500°F. Use it to bake bread, sear meats, simmer stews, roast vegetables or braise. The enameled cast iron does not need seasoning. Hand wash with warm soapy water.
