This oval Dutch oven is made of enameled cast iron and goes from stovetop to oven to table. It measures 15" x 6" x 5.7" and holds 4.1 quarts. The length fits a long sourdough batard, and the lid traps steam during baking.
The heavy-gauge cast iron core retains heat. The smooth vitreous enamel coating withstands up to 500°F (260°C). The oval shape is designed to spread heat evenly across the 15" baking surface.
The flat bottom works on gas, electric, ceramic and induction cooktops. It can be used to bake bread, sear meats, simmer stews, roast vegetables and braise. The enameled interior is non-porous, so the pot needs no seasoning. It resists acid stains from tomato sauce and does not absorb odors. Wash it by hand with warm soapy water.
- Material
- Enameled cast iron with vitreous enamel coating
- Dimensions
- 15" x 6" x 5.7"
- Capacity
- 4.1 quarts
- Shape
- Oval
- Heat resistance
- Oven-safe up to 500°F (260°C)
- Cooktops
- Gas, electric, ceramic, induction
- Seasoning
- Not needed
- Care
- Hand wash with warm soapy water