- Is it really pre-seasoned?
- Yes, it comes seasoned, but the coating is thin. Wash it, dry it fully and cook fatty foods first, or add a layer or two of oil before delicate dishes.
- Will it work on my induction or glass-top stove?
- Yes. Cast iron is magnetic, so it works on induction, and it is safe on electric coil and smooth glass tops as long as you do not slide it around.
- How does it compare with a Lodge 12-inch skillet?
- Both are 12-inch pre-seasoned cast iron with a helper handle. The Lodge has a longer reputation and US manufacturing; this pan covers the same cooking jobs and often has a rougher surface.
- Can I use it in the oven or on a campfire?
- Yes. It is all cast iron with no plastic parts, so it goes from stovetop to oven, grill or campfire. Use a mitt, since the handle gets hot.
- Does it come with a lid?
- No. It is sold as the skillet alone, so you need a separate lid if you want one.
- How do I clean it?
- Scrub with hot water and a stiff brush, dry it on the stove and rub in a thin coat of oil. Skip long soaks and dishwashing.
- Where is the Ozark Trail 12 Pre-Seasoned Cast Iron Skillet with Handle and Lips cheapest?
- At Walmart, for $18.87, as of our latest check.