- Is the Lodge 8.1-inch skillet preseasoned?
- Yes. Lodge seasons it with vegetable oil at the factory, so you can cook in it after a rinse and dry. Expect the surface to darken and release food better after several weeks of use.
- Does it work on induction and glass-top stoves?
- Yes. The cast iron body works on gas, electric coil, smooth glass-top and induction cooktops, and it is oven safe.
- How do I clean and care for it?
- Hand wash with warm water and a stiff brush, dry it fully on the stove, then rub in a thin layer of oil. Skip the dishwasher, long soaks and harsh soap, which strip the seasoning.
- What can I cook in an 8-inch skillet?
- Two eggs, a single steak or chop, a grilled cheese, cornbread for two, or a small pan of roasted vegetables. It is too small to sear more than one portion at a time without crowding.
- How does it compare with the 10-inch Lodge?
- The 10-inch gives more room for family portions and two steaks at once but is heavier and takes longer to heat. The 8-inch heats faster and is easier to handle, which suits single servings.
- Can I use metal utensils in it?
- Yes. There is no applied nonstick coating to scratch, so metal spatulas and tongs are fine. The seasoning layer is what keeps food from sticking.
- Where is the Lodge Cast Iron Frying Pan 8.1" cheapest?
- At The Home Depot, for $17.90, as of our latest check.
- Where can I buy the Lodge Cast Iron Frying Pan 8.1"?
- 8 stores we checked sell it, including The Home Depot, Walmart, Academy Sports, Dick's Sporting Goods, Target.